DK's Sushi Chronicles from Hawai'i : Recipes

In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.

A native of O‘ahu, Hawai‘i, D. K. KODAMA spent more than a decade on the U.S. mainland and in Mexico and the Caribbean before returning to Hawai‘i and eventually opening the first Sansei Seafood Restaurant & Sushi Bar in March 1996. Now executive chef/owner overseeing three Sansei restaurants, he lives in Honolulu with his wife, Lori, and daughter, Brie Ann.

Acknowledgments

ix

Introduction

1

(12)

D.K's Sushi Classes

13

(30)

Sushi and Sashimi

43

(30)

Shikomi and Sauces

73

(28)

Small Plates

101

(70)

Big Plates

171

(40)

Sweet Plates

211

(26)

Index

237

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DK's Sushi Chronicles from Hawai'i : Recipes from Sansei Seafood Restaurant and Sushi Bar

Summary

Author Biography

Table of Contents

Supplemental Materials