Eating Well in Wisconsin

From the sour cherry pies of Door County to the Cornish pasties of Mineral Point, from Friday night catfish fries on the Great Mississippi to elegant dining on the shore of Lake Michigan, this revised popular guide to Wisconsin restaurants has something for everyone. Author Jerry Minnich offers sure guidance to all long-time residents, newcomers, travelers, and business people. More than 250 restaurants are described with helpful cross-listings identifying restaurants best for nonsmokers and vegetarians, romantic dining, dancing, outdoor dining, birthday parties, and more. Minnich is a restaurant critic based in Madison, Wisconsin. This is a completely revised edition.

Jerry Minnich is a well-known restaurant critic based in Madison, Wisconsin. His articles have appeared in a number of publications, and his restaurant column appears regularly in Isthmus, a Madison independent weekly. Minnich is the author of six other books on gardening and food