Food Culture in Germany

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Food Culture in Germany by Heinzelmann, Ursula, 9780313344947
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780313344947 | 0313344949
  • Cover: Hardcover
  • Copyright: 6/30/2008

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The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food--the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health.

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