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Food Microbiology by Matthews, Karl R.; Kniel, Kalmia E.; Montville, Thomas J., 9781555819385
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781555819385 | 1555819389
  • Cover: Hardcover
  • Copyright: 3/21/2017
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Authoritative coverage presented in a format designed to facilitate teaching and learning.

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