Food With Spirit Alcohol-Infused Recipes

Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America's most innovative culinary artists. Food With Spirit is 116 pages and features fifty recipes spread across five sections: Appetizers, Soups, Entrees, Sides, and Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac. Each recipe is complemented with beautiful photos, and accompanied by Shevetone's wonderfully entertaining stories as a Las Vegas chef who's always up for a killer time!

Chef, author, and television personality Alicia Shevetone is the creator of DINK Cuisine (Dual Income No Kids) where there are no leftovers, cooking is easy, and you leave the kitchen with a smile. She curates customized cooking experiences across print, digital, social media, and live media. Alicia’ s ambition is to become the culinary voice for couples of all flavors. She is a frequent guest on lifestyle television programs, and a provocative writer on topics ranging from overeating due to overcooking and the reduction of food waste through portion control.