Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
MICHAEL BULLER, born in London, previously authored the award-winning The Winemaker's Year: Four Seasons in Bordeaux and The Winemaker's Year in Beaujolais. An Englishman who went to France for three weeks and stayed 12 years as journalist, radio producer, and theater and fashion consultant, he met the winemakers and his first great chef in the sixties, and has been with them ever since. He now lives in New York.
Cheeses and Bread
For a Pause in the Meal
A Stocks, Sauces, Marinades, and More
B Cooking Times and Weights and Measures
C Some Basic Kitchen Equipment and Culinary Glossary
D Suppliers for Produce and Kitchen Equipment
F The Chefs and Their Restaurants
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