Fruit In The Kitchen A comprehensive directory of the fruits of the world with over 100 tempting recipes.
, by Whiteman, Kate; Mayhew, MaggieNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780754824794 | 0754824799
- Cover: Hardcover
- Copyright: 11/16/2012
Fruit is nature's most bountiful and versatile creation. This appetizing volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit. The directory contains essential information about all the common, less well-known and exotic fruits. The book ends with a marvellous collection of classic dishes and contemporary recipes, including over 100 hot and cold desserts, pastries, pickles and preserves, cakes and bakes. As this book proves, fruit is healthy, life-giving and delicious.