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- ISBN: 9781893997974 | 1893997979
- Cover: Hardcover
- Copyright: 3/10/2010
The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered #xE2;#xAC;Sgourmet oils,#xE2;#xAC; or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, and the health benefits related to each type of oil.