Great Bar Food at Home

"This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes complement beverages. They're the same type of tasty nibbles found at all the best bars--and they can look and taste just as tempting, even when made at home." --From Great Bar Food at Home

Kate Heyhoe is the founder and Executive Editor of GlobalGourmet.com, a pioneering food e-zine, and a contributor to many magazines, including Better Homes and Gardens, Saveur, and Great Chefs. Her cookbooks include Macho Nachos, Harvesting the Dream: The Rags-to-Riches Tale of the Sutter Home Winery, and, most recently, The Stubb's Bar-B-Q Cookbook.

Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many books.

Preface: Cheers to the Good Life
Bar Bites: Cozy Comforts of the Home Bar
Pairing Food with Cocktails, Wine, and Beer
Recipes and Lore
Cocktail Bites and Classic Club Fare
Wine Bar and Bistro Plates
Brewpub Nibbles and Noshes
Index
Table of Contents provided by Publisher. All Rights Reserved.

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Great Bar Food at Home

Summary

Author Biography

Table of Contents

Supplemental Materials