Great Food Jobs 2 Ideas and Inspiration for

Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this companion book toIrenaChalmers career guidance classic,Food Jobs. Maybe youre considering culinary school, maybe youre about to graduate, or maybe youre looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Culinary careers are as varied as they are fascinating, and the only challenge is deciding which one is right for you.Great Food Jobsincludes descriptions of many types of careers in the food industry, along with ideas to help you find the one thats right for you.

Irena Chalmers is the author of more than forty books and has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation's Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d'Escoffier International, as well as a James Beard Foundation Who's Who of Food And Beverage in America. Chalmers currently divides her time as a faculty member at The Culinary Institute of America, The Last Word columnist for Chef magazine and counselor to many about to embark on their own culinary adventure.

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Great Food Jobs 2 Ideas and Inspiration for Your Job Hunt

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Author Biography

Supplemental Materials