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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology by Chavez-Gonzalez,Monica, 9781771887199
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  • ISBN: 9781771887199 | 1771887192
  • Cover: Hardcover
  • Copyright: 11/30/2018
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