The Hot Dog Cookbook 50 Recipes for the World's Best Food

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!

Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book also has a puffy, bun-like padded cover—the perfect gift for the hot dog obsessive.

Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.

Introduction
A Brief History of Hot Dogs (and Sausages)
Anatomy of a Hot Dog
Cooking Methods
Other Basics

Section 1: American Classics
Coney Dogs
Sonoran Dogs
Denver Dogs
Seattle Dogs
New York System Wieners (Rhode Island)
West Virginia Slaw Dogs
Chicago Dogs
Texas Tommies
Idaho Dogs
New York Dogs
Alaska Dogs
Kansas City–Style Dogs
Rippers
Italian Hot Dogs
Half-Smokes
Depression Dogs
Philly Dogs
Polish Boys
Baltimore Hot Dogs

Section 2: International Styles
Perros con Todo
Hot Dog Flowers
Currywurst Dogs
Polse i Lompe
The Halv Special
Pylsa
Shucos
Cachorro Quente
Montreal Steamies
Perros Caliente
Choripan
Rød Pølse Sosis Bandari
El Completo Italiano
Khanom Tokyo

Section 3: Wild and Original
Taco Tuesday Dogs
Chesapeake Bay Hot Dogs
Chickpea Curry Dogs
Sausage Sizzle Dogs
Classic Corn Dogs
Fancy Lobster Roll Dogs
Pineapple Salsa Hot Dogs
Buffalo “Wing” Hot Dogs
Breakfast Sandwich Dogs
Klobásník
Hot Dog Parmesan
Hot Dog Spam Musubis
Hot Dog Flautas
Scrambled Hot Dogs
Hot Dog Cheesesteaks
Banh Mi Hot Dogs

Appendices
Acknowledgments
About the Author