Introduction to Plant Science Revised Edition

This revised text provides a comprehensive introduction to the fascinating world of plant science. From the basic requirements for plant growth, to genetic engineering and biotechnology, this easy- to- understand book is ideal for the high school level agriscience curriculum or college freshman level plant science course. Students will learn about the origins of cultivated plants, structure and anatomy, photosynthesis, respiration, propagation, production of major agronomic crops, and more.

The Plant Kingdom
Origins of Cultivated Plants
Anatomy of Plants, Soils, Water, Nutrients, Biological Interactions, Photosynthesis, Respiration
Basics of Plant Growth
Vegetative Growth
Plant Propagation
Genetic Engineering and Biotechnology
Major Agronomic Crops, Cereal Grains, Forage Grasses and Oil Seeds
Food Legumes and Forage Legumes, Vegetables, Small Fruits, Fruit and Nut Production
Sod Production
Careers in Plant Sciences and Horticulture
Glossary
Appendix
Table of Contents provided by Publisher. All Rights Reserved.

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Introduction to Plant Science Revised Edition

Summary

Table of Contents

Supplemental Materials