Irena Chalmers All-Time Favorites

From Simon & Schuster, Irena Chalmers' All-Time Favorites provides a lifetime of recipes for the first-time cook.

A collection of recipes designed for cooks of all skill levels presents a wide variety of dishes, including Green Fettuccine with Pesto and Zucchini, Poached Salmon with Herb Mayonnaise, Lemon Mousse, and many others.

Irena Chalmer is recognized as the pioneer of the single subject cookbook. She has sold over 18 million copies of her books, won numerous awards, and captivated numerous readers with her wit and commentary on the food world and its trends. Chalmer is a member of the faculty of the Culinary Institute of America in Hyde Park, NY, a national food essayist and columnist for Chef magazine, and culinary mentor to many.

Introduction	p. ix
Tips and Techniques: From Anchovies to Wine	p. 1
Recipe Roundup	p. 45
Starters and Small Meals	p. 46
Soups--Hot and Cold	p. 75
Main Course Dishes--Hearty and Light	p. 94
Roasts--Great and Small	p. 168
It's All in the Sauce	p. 183
Vegetables Plus	p. 193
Salads	p. 211
Eggs, Cheese, and Pancakes--Any Time	p. 222
A Bread or Two	p. 241
Desserts and Such	p. 260
Fruit for All Seasons	p. 297
Cheers!	p. 312
Creative Combinations	p. 321
Breakfast for Two and Brunch for More	p. 322
Quick Dinners for Two	p. 325
Candlelit Dinners	p. 327
Cocktail Party	p. 330
Celebration Dinners	p. 330
Lunch	p. 331
Pasta Dinners	p. 332
Informal and Weekend Meals	p. 333
Thanksgiving Dinner	p. 334
Index	p. 335
Table of Contents provided by Syndetics. All Rights Reserved.

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Irena Chalmers All-Time Favorites

Summary

Author Biography

Table of Contents

Supplemental Materials