Oishii Everyday Japanese Food Made Easy

Professional chef Yuki Gomi puts her own spin on Japanese cooking by fusing traditional and modern techniques to create accessible, nourishing, and exciting dishes to cook at home.

In Oishii, chef Yuki Gomi shares simple, honest, comforting, and homestyle recipes that fit into everyday life, making this cookbook a great introduction to cooking Japanese food. Utilizing ingredients you already have on hand, five core Japanese pantry items you will use again and again, and no-waste cooking techniques, Yuki shows you how to make homemade sauces and dressings, staple rice dishes, pickles and ferments, small and main dishes, and sweet treats, along with one-pot and make-ahead meals. In this cookbook, you'll find:

Information on traditional Japanese meals and ingredients
75 quick and easy recipes for weeknight family meals
Lots of gluten-free and vegetarian recipes
Influences from Yuki growing up in Japan, training as a chef in America, and teaching cooking classes in London
Stunning photography
And much more!

Oishii is a simple and approachable cookbook filled with recipes that you will actually cook, ones chef Yuki Gomi makes at home and shares with family and friends. This is everyday Japanese food, made easy.

Yuki Gomi (yukiskitchen.com) is a Japanese chef, food writer, and cookery teacher. Through her writing and Japanese cooking classes, Gomi aims to share the joy of Japanese cooking through a fusion of traditional and modern techniques to create accessible and fun Japanese food. She teaches Japanese cookery from her kitchen in London, demonstrating techniques for her students to cook Japanese food at home. In addition to cooking from her home, Gomi offers courses and private lessons at special events and colleges around the world and is the author of Sushi at Home.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Oishii Everyday Japanese Food Made Easy

Summary

Author Biography

Supplemental Materials