Kosher Cajun Cookbook
, by Covert, Mildred L.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781589804746 | 1589804740
- Cover: Paperback
- Copyright: 11/22/2006
In this volume of savory dishes, kosher-with its prohibition of cooking with shellfish, shrimp, crab, and turtle-and Cajun-which relies heavily upon these ingredients for its hot, spicy gumbos, etouffees, and jambalayas-have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.