Le Cordon Bleu Cuisine Foundations: Classic Recipes
, by Le Cordon BleuNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781435481381 | 1435481380
- Cover: Paperback
- Copyright: 4/28/2010
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.