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The Lost Kitchen by French, Erin; Holtzman, Rachel (CON); Franzen, Nicole, 9780553448436
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780553448436 | 0553448439
  • Cover: Hardcover
  • Copyright: 5/9/2017
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    $30.26
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
 
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

This stunning giftable package features a vellum jacket over a printed cover.

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