Modernist Cuisine: The Art and Science of Cooking

, by
Modernist Cuisine: The Art and Science of Cooking by Myhrvold, Nathan, 9780982761007
Write a Review
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780982761007 | 0982761007
  • Cover: Hardcover
  • Copyright: 3/1/2011

  • Rent

    (Recommended)

    $450.63
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

  • Buy New

    Usually Ships in 3-5 Business Days

    $615.66

The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.
Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button