Nutrition for Dental Health A Guide for the Dental Professional

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Chapter1 Eating 101
Chapter2 Carbohydrates
Chapter3 Protein
Chapter4 Lipids
Chapter5 Vitamins
Chapter6 Minerals
Chapter7 Water
Chapter8 Dietary and Herbal Supplements
Chapter9 Diet and Dental Caries
Chapter10 Nutrition and Periodontal Disease
Chapter11 Choosing Foods for Health and Fitness
Chapter12 Reading Labels
Chapter13 Nutrient Needs for Development and Maintenance of Oral Structures
Chapter14 Dietary Considerations for the Life Cycle
Chapter15 Eating Disorders
Chapter16 Nutritional Counseling
Chapter17 Nutritional Considerations for Special Population Groups
Chapter18 Nutritive Value of Complimentary Therapies for Oral Care (Available ONLINE at thePoint)