Chapter1 Eating 101 Chapter2 Carbohydrates Chapter3 Protein Chapter4 Lipids Chapter5 Vitamins Chapter6 Minerals Chapter7 Water Chapter8 Dietary and Herbal Supplements Chapter9 Diet and Dental Caries Chapter10 Nutrition and Periodontal Disease Chapter11 Choosing Foods for Health and Fitness Chapter12 Reading Labels Chapter13 Nutrient Needs for Development and Maintenance of Oral Structures Chapter14 Dietary Considerations for the Life Cycle Chapter15 Eating Disorders Chapter16 Nutritional Counseling Chapter17 Nutritional Considerations for Special Population Groups Chapter18 Nutritive Value of Complimentary Therapies for Oral Care (Available ONLINE at thePoint)