One Dish Four Ways Classic Recipes Reimagined

In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.

Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cozy Wild Mushroom and Prosciutto option for fall feasting.

From Soups, Salads, Creamy Pastas, and Pies to Crumble, Brownies, and Cheesecake, One Dish Four Waysis packed with easy family favorites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh—without complicating the weekly shop or compromising on flavor.

As the longest serving member of Good Food, Barney has written and tested thousands of recipes, worked with practically every British celebrity chef, as well as making countless videos, hosting live events and making all the foraging and sourdough content for Good Food masterclasses and webinars. Barney started his career as a chef working at top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, Barney was asked to work at Good Food. Barney writes the popular Next Level series, which sees him bettering the nation’s favourite recipes. He is also responsible for bringing Good Food to life at live events. You’ll find him hosting the interview stages, demonstrating recipes and overseeing the food at the Show restaurants. Barney has edited lots of books and been on national radio including BBC Radio 2, and Radio 4’s Food Programme. Barney has a personal social media reach of over 40k engaged followers, is responsible for launching the Good Food Instagram, which has 1.4m followers and has made some the most successful video content for the Good Food social platforms often reaching 1m+ views.

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One Dish Four Ways Classic Recipes Reimagined For Every Season

Summary

Author Biography

Supplemental Materials