One Pan, Two Plates More Than 70 Complete Weeknight Meals for Two

One for Two features 100 recipes that are complete made-from-scratch meals with one-pan clean-up and ready to eat in under one hour, with many under 30 minutes. Each one-pan meal includes a protein and a side dish. Most of the cooking is done in a heavy 12-inch skillet with a lid. The heavy gage pan allows you to cook over hotter, faster heat and the 12-inch size is perfect for two complete meals. VISION STATEMENT: For two huge segments of the market: the newlywed/newly moved in together and the empty nesters, these recipes offer full meals that cook up in one pan, making it easy to prepare a balanced meal and clean up quickly - leaving more time for living life to the fullest. Ingredients are fresh and healthful, which appeals to the increasingly food-savvy consumer.

Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard– nominated Big Book of Appetizers. She lives in Ohio.