E. Pellicci London's Most Beloved Café

Recipes and stories from one of London’s most iconic restaurants, where locals and visitors alike have gathered over classic British-Italian comfort food for more than
a century

E. Pellicci is one of the United Kingdom’s oldest family-run restaurants. Established in 1900 by Priamo Pellicci, an Italian immigrant, and now run by his grandchildren, Anna and Nevio, the East London café is more than just a place to dine; it is a community hub where locals and visitors alike gather for hearty, homestyle meals and conversation.

Here, diners order exactly what they want: a full English breakfast with a ladleful of Bolognese sauce on top, once requested by a loyal customer, is now one of their most popular dishes. The café’s interior, with its Art Deco charm and layered history, feels like a second home, and the family’s boundless hospitality, infectious laughter, and endless joking foster a strong sense of belonging.

E. Pellicci: London’s Most Beloved Café is a beautifully illustrated, gloriously nostalgic cookbook celebrating good food enjoyed in good company. Divided into three chapters – Breakfast, Lunch, and Pudding – the recipes showcase more than 60 of the restaurant’s best-loved dishes, including Papa Nevio’s Cheesy Eggs and Tomatoes, No-knead Focaccia, Mamma Maria’s Ragù Bolognese, Penne al Pesto, Cottage Pie, Porchetta, Tiramisu, Jam Tart, and Old School Cake. Gorgeous photography by acclaimed British photographer Andy Sewell captures the dishes in delicious detail, while charming stories and snapshots from the family archive help bring the restaurant’s colorful history
to life.

Featuring a stylish design inspired by the restaurant’s distinctive Art Deco interior, E. Pellicci is an authentic piece of living history, inviting home cooks around the world to pull up a chair and experience one of London’s most beloved dining destinations.

  Recipes and stories from one of London’s most iconic restaurants, where locals and visitors alike have gathered over classic British-Italian comfort food for more than a century  

  Recipes and stories from one of London’s most iconic restaurants, where locals and visitors alike have gathered over classic British-Italian comfort food for more than a century  

Priamo Pellicci, born in Lucca, Italy in the late 1870s, moved to London in his twenties and opened E. Pellicci on Bethnal Green Road. He and his wife, Elide, ran the café together, which is named after her.

Priamo’s son Nevio Sr, and his wife, Maria, took over the business in the 1950s. In 2025, Maria received the title of Cavaliere dell’Ordine della Stella d’Italia, Italy’s highest civilian honour, for her dedication to London’s Italian community. Maria is still the first person in the kitchen every day.

Anna and Nevio Jr, Priamo’s grandchildren, are at the forefront of the business today and can be found in the café handing out platefuls of food and good humour in equal measure.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.