Piatti: Plates and Platters for Sharing, Inspired by Italy (Italian Cookbook, Italian Cooking, Appetizer Cookbook)

• Organized by season and ranging in size from bites to larger platters to serve to family and friends for gatherings of any kind.
• Distinctive "lay-flat" binding and vivid photography. This visually stunning book with a partially exposed spine imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.
• Stacy Adimando is the executive editor of SAVEUR magazine and has won both a James Beard Award and IACP awards for her writing. Her stories and recipes have been published by NPR, Bon Appétit, Food & Wine, Vogue, and Conde Nast Traveler, among many others.

• Learn how to easily plate and serve gorgeous dishes for a range of occasions.
• Mouthwatering recipes include Stuffed Mussels with Bacon and Garlic Breadcrumbs, Baby Root Vegetables with Vinaigrette, Prosciutto and Pecorino Biscuits, Baked Squash with Chile Oil and Crispy Seeds, Thinly Sliced Tuscan Pork Loin, White Clam Pizzas with Scallion and Bacon, and more.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.