Practical Recipes in Turkish Cuisine, by Akkor, M. Omur
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781935295488 | 1935295489
- Cover: Paperback
- Copyright: 9/16/2014
Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Ã‡amuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.