Prey/Designing and Tying New Imitations of Fresh and Saltwater Forage Foods
, by Richards, Carl; Gouse, Mike; Braendle, BobNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781558213326 | 1558213325
- Cover: Hardcover
- Copyright: 2/1/1995
Fifteen innovative techniques that can be used to imitate baitfish, crab, shrimp, and crayfish species.