FREE SHIPPING

on all orders of $59 or more

$4 OFF your purchase of $60 or more!
Use coupon code SATURDAY in checkout.

Professional Cooking, 7th Edition

, by
Professional Cooking, 7th Edition by Wayne Gisslen, 9780470197523
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780470197523 | 0470197528
  • Cover: Hardcover
  • Copyright: 1/1/2010
  • Rent Textbook

    (Recommended)

    $10.19
     
    Term
    Due
    Price
  • Buy Used Textbook

    In Stock Usually Ships in 24 Hours.

    $11.15
Wayne Gisslen's style of teaching cooking is one that is very well known and has been used for years. He makes sure the particular food is understood before any techniques are taught with the food, which allows a reader to have a complete understanding of cooking. This new edition includes videos on the CD in the back of the book that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking.

You might also enjoy...



Please wait while the item is added to your bag...