The Real Man's Cookbook

, by Rayment, William J.

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ISBN: 9781587360091 | 1587360098
Cover: Paperback
Copyright: 2/1/2000

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Summary

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A cookbook for the real man, peppered with humorous social commentary.

Introduction	p. 9
About Cooking	p. 13
How to Cook in General	p. 13
The Oven As a Time-Saver	p. 14
Tools of the Trade	p. 16
Aprons and Other Protective Gear	p. 17
Baking vs. Cooking	p. 18
Alcohol at Meal Time	p. 18
Universal Ingredients	p. 19
Preheating the Oven	p. 20
The Right Combinations	p. 21
Meal Presentation	p. 22
Beef	p. 25
Here's the Beef	p. 25
Beef Potpie	p. 26
Picking out Meat and Looking for Marbling	p. 27
Grilled Steak	p. 28
Preparation	p. 29
Six-Hour Stew	p. 30
Safe Handling	p. 30
When to Cook Beef	p. 31
Roast Beast	p. 32
Vegetarianism and the Argument for Gravy	p. 33
Gravy	p. 34
Stroganoff	p. 35
Poor Man's Meat	p. 36
Meat Loaf	p. 37
Roast Steak	p. 38
An Irish Reverie	p. 39
Shepherd's Pie	p. 40
You Are What You Eat	p. 43
Not Everything Tastes Like Chicken	p. 45
Roast Chicken	p. 45
Chicken Cordon Bleu	p. 46
Chicken Cordon Bleu	p. 47
Meat Pies	p. 48
Chicken Potpie	p. 49
Shake-and-Bake	p. 50
Oven-Fried Chicken	p. 50
Curry Favor	p. 51
Chicken Curry	p. 52
Stuffing and Dressing	p. 53
Chicken and Dressing	p. 55
Centrifugal Entropy	p. 55
Chicken Teriyaki	p. 57
Barley: The Forgotten Grain	p. 58
Chicken and Barley	p. 59
A Barbecue Secret	p. 60
Barbecue Chicken	p. 61
Peace in Our Time	p. 61
Chicken Gorgonzola	p. 62
Hoi Poloi	p. 63
Chicken a la King or Chicken with Gravy	p. 64
Versatility	p. 65
Chicken and Dumplings	p. 66
Other Meats	p. 69
The Other White Meat and Other White Meats	p. 69
Ham and Cream Sauce	p. 71
Luck of the Draw	p. 71
Breaded Pork Chops	p. 72
Euro-Pork	p. 73
Euro-Pork	p. 73
Country Style	p. 74
Country Style Spare Ribs	p. 75
You Can Tune a Piano, But You Can't Tuna Fish	p. 76
Tuna and Noodle Casserole	p. 77
Roofing Material	p. 77
Slop-on-the-Shingle	p. 78
Lamb	p. 78
Roast Lamb	p. 79
The Sausage Effect	p. 80
Sausage and Kraut	p. 81
Turkey	p. 81
Barbecue Turkey Drumsticks	p. 82
My Favorite Holiday	p. 83
Turkey and Dressing and Trimmings	p. 84
How to Avoid the Post-Thanksgiving Letdown	p. 86
Vegetables and Salads	p. 89
Vegetables	p. 89
Broccoli and Cheese Sauce	p. 91
Potluck	p. 91
Green Bean Casserole	p. 93
Zucchini	p. 93
Fried Zucchini	p. 94
Asparagus	p. 95
Asparagus and Swiss Cheese Bake	p. 96
Acorn Squash	p. 96
Acorn Squash	p. 98
Canned vs. Frozen	p. 98
Peas-on-Brea'	p. 99
Salads	p. 100
Vegetable Salad	p. 100
Cucumber Salad	p. 101
Cucumber Salad	p. 102
The Skin Controversy	p. 103
Potato Salad	p. 104
Tomatoes	p. 105
Tomato and Cottage Cheese Salad	p. 106
Taco Salad	p. 106
Taco Salad	p. 107
Soups and Sandwiches	p. 109
Soups	p. 109
Leftover Chicken Soup	p. 111
Broth vs. Cream	p. 111
Tomato Basil Soup	p. 112
Thinking about the Future	p. 113
Lima Bean Soup	p. 115
Potato: The All-American Vegetable	p. 115
Potato Soup	p. 116
Chile, Chilly, Chili	p. 117
Chili	p. 118
Onion Soup	p. 119
French Onion Soup	p. 120
Lunchtime	p. 121
Cheese and Broccoli Soup with a Baked Potato	p. 122
Sandwiches	p. 123
French Squish Sandwich	p. 124
Dips and Your Friends	p. 124
Bean Dip	p. 125
Pasta and Starches	p. 127
Starches: Not Just for Pressing Shirts Anymore	p. 127
Oven-Fried Potatoes	p. 128
Stealing Recipes	p. 129
Potatoes O'Diana	p. 130
The Importance of Bacon	p. 131
Bacon-Wrapped Baked Potato	p. 132
Pizza Toppings	p. 132
The Standard Pizza	p. 134
No. 13	p. 135
Linguini	p. 136
Italian Wines	p. 137
Prosciutto al Twirly Noodles	p. 138
Company Foods	p. 139
Spaghetti	p. 140
Lasagna	p. 141
Desserts	p. 143
Table of Contents provided by Syndetics. All Rights Reserved.

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The Real Man's Cookbook

Summary

Table of Contents

Supplemental Materials