FREE SHIPPING

on all orders of $59 or more

7% OFF your purchase of $75 or more!
Use coupon code TUESDAY in checkout.

Receta a receta/ Recipe to Recipe

, by
Receta a receta/ Recipe to Recipe by Fernandez, Sergio, 9788401020841
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9788401020841 | 8401020840
  • Cover: Paperback
  • Copyright: 6/26/2018
  • Buy New Book

    Usually Ships in 3-5 Business Days

    $21.36
Un recetario ordenado por regiones que recupera nuestras tradiciones y sabores de siempre.

La gastronomía española es un referente internacional que seduce dentro y fuera de nuestras fronteras gracias a una generación de chefs que ha triunfado con sus propuestas innovadoras. Y, sin embargo, su éxito no habría sido posible sin una tradición aprendida en los fogones más humildes y a través de platos sencillos, que realzan los sabores de alimentos regionales y de temporada.

Desde hace quince años Sergio Fernández viaja a lo largo y ancho de la geografía española, explorando y descubriendo, receta a receta, el sabor de la tradición que recoge en este libro.

ENGLISH DESCRIPTION

Nicely organized by regions of the country, this cookbook includes old Spaniard traditions and flavors.
 
Spanish food is an internationally revered gastronomy which is being enjoyed and admired most recently thanks to a new generation of chefs who have successfully been able to innovate. However, this newly acquired style of cooking could not have been possible if it weren’t for the long-standing traditions of cooking basic plates with ingredients that are in season over a flaming fire.
 
For fifteen years, Sergio Fernández has been traveling far and wide through Spanish towns exploring and finding, recipe by recipe, the unique taste of Spanish traditions which he now presents in this book.

You might also enjoy...



Please wait while the item is added to your bag...