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Ripe : A Cook in the Orchard

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Ripe : A Cook in the Orchard by Slater, Nigel; Lovekin, Jonathan, 9781607743323
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781607743323 | 1607743329
  • Cover: Hardcover
  • Copyright: 4/10/2012
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Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripeis equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.

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