Savory Pies Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

BAKED DELIGHTS PACKED WITH HEARTY FILLINGS AND AMAZING FLAVORS Starting with everyone's favorite ingrediant—delicious pie crust—this collection of culinary creations offers 75 ways to turn a handy pie into a satisfying snack or delectable entree. The unique recipes in this book transform the simple pie into a culinary experience with such treats as: • Rapini, Red Pepper, and Goat Cheese Gallette • Prosciutto Fig and Gorgonzola Hand Pie • Beef and Guinness Pot Pie • Carmelized Onion-Thyme Tart • Indian Curried Potatos and Peas Samosa Ideal for new cooks and experienced chefs alike, the easy-to-follow recipes offer step-by-step instructions and scrumptious color photos. This book showcases pie varieties from nations far and near with new twists on old favorites and unusual treats for more adventurous bakers.

Greg Henry is a chef, food-writer and professional photographer.