Sea of Thieves: The Cookbook

A pirate’s bounty of recipes inspired by the best-selling shared world multiplayer video game, Sea of Thieves!

The perfect cookbook for your plundering adventures, with over 80 recipes for delicious fish, meat, vegetarian, and vegan dishes for seafaring chefs of all skill levels
 
Larinna, leader of the Bilge Rats, is your guide to this treasure trove of culinary delights! Take in taverns across the Sea of Thieves open world, from the bountiful Shores of Plenty to the fiery Devil’s Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter’s Call.
 
• For Every Pirate: A variety of dishes including fish, meat, vegetarian, vegan, and sweet treats is sure to satisfy every member of your crew.
• Signature Dishes: Enjoy unique recipes like Tina’s Vegan House Chili, grilled “Kraken” tentacles, The Unicorn's House Roast, The Port Merrick Breakfast, Captain Briggsy's Beans and Plantains, Coconut Rice, and Broken Tusk Curry.
• Pirate Potables: Mix up your own pirate-inspired cocktails such as Salty Sea Dog Grog, The Devil's Roar, Siren's Sorrow, Sunset Over Crescent Isle, or The Ancient's Curse.
• Dessert Booty: Cap off your feast with desserts like Grilled Mango and Coconut Ice Cream, Port Merrick Banana Cream Pie, Ashen Lava Cake, and Devil’s Shroud Cake.
 
Prepare to set the table for an unforgettable banquet where every meal is an adventure, and every bite is a taste of the high seas!

Kayce Baker is a photographer and marketer by trade and a chef by design. She’s a gamer, a streamer, and a girl who ate her first coconut at the age of four. With her culinary roots entrenched in Latin cuisine, she embraces rich and flavorful recipes. Kayce is a cookbook author, angler, scuba diver, virtual pub owner, content creator, and pop culture enthusiast. When she’s not experimenting in the kitchen, editing videos, or traveling, she can be found at twitch.tv/elgatopub. Based near Rochester, New York.