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Gas Chromatography-Olfactometry The State of ...
by Leland, Jane V.; Scheiberle, Peter; Buettner, Andrea; et al.
ISBN: 9780841237131
Copyright:
Hardcover
Handbook of Food Analytical Chemistry, ...
by Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; et al.
ISBN: 9780471663782
ISBN: 9780471721871
ISBN: 9780471718178
Flavor Science Sensible Principles and ...
by Acree, Terry E.; Teranishi, Roy
ISBN: 9780841225169