Life's a Fish and Then You Fry: An Alaska

"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.

Introduction Weird Recipes, for Weird Times

7

(2)

Section 1 Earth, Air, Fire; and Water

9

(34)

Olive Oil: From Axles to Frying Pans

11

(4)

Noble Basil Flavors Seafood Royally

15

(6)

Cilantro: Add Heavy Metal Tastes to Seafood

21

(6)

Cooling Your Fires with Seafood

27

(4)

Garlic and Other Cures for Winter Diseases

31

(4)

Parsley Works Magic with Seafood

35

(4)

Mayonnaise Suits Fish to a `T'

39

(4)

Section 2 My Favorite Cooking Methods

43

(36)

Poaching: You'll Never Fry Again

45

(6)

Cookery a la Hemingway: Pan Fry to Stir Fry

51

(4)

Grilling: Out of the Frying Pan, Onto the Barbecue

55

(4)

Smoking: All Smoke, No Butts

59

(4)

Pickling: Hot Sand and Seafood

63

(4)

Flambeing: Seafood with a Flare

67

(4)

Low Fat and High Fiber: Antidotes for Gluttony

71

(8)

Section 3 Eating Alaska: Indigenous Foods

79

(68)

Salmon: An Old-Style Alaska Staple Revisited

81

(6)

Herring: More to Life than Being Pickled

87

(6)

Oysters: Food for Lovers

93

(4)

The Edible Mussel

97

(4)

Shrimp, Scallops, Snapper: Recipes Rated `X'

101

(8)

Salads from the Sea

109

(12)

If Fish Eyes Offend Thee, Pluck Them from Thy Soup

121

(6)

Ducks of the Sea, Fire of the Earth

127

(4)

Hooters and Beer

131

(6)

Venison: Thanksgiving, Southeast Alaska-Style

137

(4)

Daring Fare: Bombers, Bait, and Whistlepigs

141

(6)

Section 4 The Alaska Smelting Pot

147

(56)

A Taste of Russian America

149

(4)

Viking Vittles

153

(6)

Filipino: Secret Cuisines of Alaska

159

(4)

International Seafood Breakfasts

163

(4)

Mexican: Chile Peppers, Chile Salsa, and Chileheads

167

(10)

Cajun Gumbo, Armadillo-Style

177

(4)

Thai: Not for the Fainthearted

181

(4)

Japanese: Eating It Raw

185

(4)

Secrets Stolen from a Great Italian Restaurant

189

(6)

Italian: Pasta and Seafood-A Great Combo

195

(6)

A Spot of Ohio: Grandma Shriver's Fantastic Fish-and-Onion Hot Potato Salad

201

(2)

Index

203

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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Life's a Fish and Then You Fry: An Alaska Seafood Cookbook

Summary

Table of Contents

Supplemental Materials