New Developments in the Brewing Industry The Role of Institutions and Ownership

Erik Str?jer Madsen, Associate Professor, Aarhus University,Jens Gammelgaard, Professor MSO, Copenhagen Business School,Bersant Hobdari, Associate Professor, Copenhagen Business School

Erik Str?jer Madsen is Associate Professor at the Department of Economics and Business Economics, Aarhus University, Denmark. His research interests include industrial economics and international economics. His recent focus has been on the brewing industry, and he has published several papers on the globalization of the brewing industry.



Jens Gammelgaard is a Professor MSO and head of department at Copenhagen Business School. He researches the brewery sector and international business with a focus on headquarters-subsidiary relationships. He has published in journals such as Organization Studies, British Journal of Management, and Journal of World Business.


Bersant Hobdari is Associate Professor at Copenhagen Business School. His research interests span the areas of corporate governance, international business, and economics. He has researched and published on the impact of ownership types and board of directors, and the role of national governance bundles on firm operations in developed, developing, and emerging economies.

Introduction: Interaction Between Institutions and Governance Management in the Brewing Industry, Erik Str?jer Madsen, Jens Gammelgaard and Bersant Hobdari
PART I. Institution: Formal and Informal
1. Beer Brands From the Perspective of Young Consumers in Croatia, With an Emphasis on Gender Differences, Blazenka Knezevic, Petra Skrobot and Mia Delic
2. Navigating the Regulatory Environment in American Urban Areas: The Case of American Craft Breweries, Matthew Lehnert, Isabelle Nilsson and Neil Reid
3. The Dynamics of the Hop Industry, Sven Van Kerckhoven, Michelangelo van Meerten, Casey Wellman
4. Science Knowledge Exchange as Brewing Sector Trends Analysis: The Case of The European Brewery Convention Congress, Jan Marian Lichota and John Brauer
5. Price Promotion in Space and Time: Some Evidence for the German Beer Market, Jens-Peter Loy, Thomas Glauben, and Amelie Mongrowius
6. Brewing Industry Concentration and the Introduction of the Beer Excise in Australia and New Zealand in the Late Nineteenth Century, Brett J. Stubbs
PART II. Ownership: Corporate governance and Industry Consolidation
7. The 'Largest Beer Bottlers in the World': Developing Whitbread & Co's Bottling Business, 1869-1914, David Turner
8. Branding and Consolidation in the Global Beer Market, Erik Str?jer Madsen
9. Industry Concentration and the Entry of Craft Producers in the Global Beer Market, Christian Garavaglia and Johan Swinnen
10. Contract Brewing and its Implications for the Beer Industry, Sven Van Kerckhoven, Michelangelo van Meerten, and Casey Wellman
11. The Internationalization of Craft Beer, Martin Stack