Paella

Paella is Spain's best-loved dish, popular the world over and perfect to cook for friends The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients Contains 116 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations

Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.

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Summary

Author Biography

Supplemental Materials