From the Garden

From the Garden showcases delicious food, inspired by the produce that grows in the award-wining garden at Pashley Manor, set in beautiful British countryside.

With stunning photographs of the gardens that are now open to the public, each chapter also includes tips on how to grow the fruit and vegetables in your own garden and work with fresh, seasonal produce at its best.

From leeks and root vegetables to tomatoes, beans, fennel and summer fruits, the recipes will inspire you to make the most of each season’s fresh fruit and vegetables.

Hattie Klotz is a British journalist who has lived in Canada for close to 20 years. She writes regularly on food, design and interesting people doing interesting things.

Leigh Clapp is a professional photographer with over 20 years experience, primarily as a garden specialist photojournalist but also with interiors and travel.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.