on all orders of $59 or more
The Stability and Shelf Life of Food
by Subramaniam, Persis; Wareing, Peter
ISBN: 9780081004357
Copyright:
Hardcover
Micro-Facts
by Wareing, Peter; Ferandes, Rhea
ISBN: 9781905224432
Paperback
HACCP : A Toolkit for Implementation
by Wareing, Peter
ISBN: 9781905224975
Micro-facts
by Wareing, Peter; Fernandes, Rhea; Stuart, Felicity
ISBN: 9781905224845