Oriental Foods and Herbs Chemistry and Health Benefits

, by Ho, Chi-Tang; Lin, Jen-Kun; Zheng, Quin Yi

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ISBN: 9780841238411 | 0841238413
Cover: Hardcover
Copyright: 9/4/2003

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This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.

Preface

Overview

1. Oriental Herbal Products: The Basis for Development of Dietary Supplements and New Medicines in the 21st Century

(30)

Kuo-Hsiung Lee, Hideji Itokawa, and Mutsuo Kozuka

2. Modernization of Traditional Chinese Herbal Medicine

(16)

Yuh-Chiang Shen, Wen-Fei Chiou, Guei-Jane Wang, Cheng-Jen Chou, and Chieh-Fu Chen

3. Targeting Inflammation Using Nutraceuticals

(18)

Mohamed M. Rafi, Prem N. Yadav, and Il-Kyung Maeng

Biological Activity

4. Carnosol from Rosemary Suppresses Inducible Nitric Oxide Synthase through Down-Regulating NF KB in Murine Macrophages

(21)

Jen-Kun Lin, Ai-Hsiang Lo, Chi-Tang Ho, and Shoei-Yn Lin-Shiau

5. Hypolipidemic Effect and Antiatherogenic Potential of Pu-Erh Tea

(17)

Lucy Sun Hwang, Lan-Chi Lin, Nien-Tsu Chen, Huei-Chiuan Liuchang, and Ming-Shi Shiao

6. Protective Effects of Baicalein and Wogonin against Mutagen-Induced Genotoxicities

104

(9)

Yune-Fang Ueng, Chi-Chuo Shyu, Tsung-Yun Liu, Yoshimitsu Oda, Sang Shin Park, Yun-Lian Lin, and Chieh-Fu Chen

7. Biological Activities of Flavonoids Isolated from Chinese Herb Huang Qui; Inhibition of NO and PGE2 Production by Flavonoids

113

(8)

Yen-Chou Chen, Shing-Chuan Shen, and Foun-Lin Hsu

8. Induction of Apoptosis by Rosemary Polyphenols in HL-60 Cells

121

(21)

Shoei-Yn Lin-Shiau, Ai-Hsiang Lo, Chi-Tang Ho, and Jen-Kun Lin

9. Anticaries Effect of Wasabi Components

142

(12)

Hideki Masuda, Toshio Inoue, and Yoko Kobayashi

10. Bioactivity of Lycopene-Rich Carotenoid Concentrate Extracted from Tomatoes

154

(12)

John Shi

Antioxidants

11. Antioxidants in Herbs of Okinawa Islands

166

(10)

Nobuji Nakatani

12. Antioxidants from Some Tropical Spices

176

(14)

Hiroe Kikuzaki

13. Antioxidant Capacity of Berry Crops and Herbs

190

(12)

Shiow Y. Wang

14. Antioxidant Properties of Hsian-tsao (Mesona procumbens Hemsl.)

202

(13)

Gow-Chin Yen, Chien-Ya Hung, and Yen-Ju Chen

15. Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder

215

(9)

Hui-Yin Fu and Tzou-Chi Huang

16. Identification of Antioxidants from Du-thong (Eucommia ulmoides Oliver) Directed by DPPH Free Radical-Scavenging Activity

224

(10)

Yong Chen, Nanqun Zhu, and Chi-Tang Ho

17. Schisandra chinensis: Chemistry and Analysis

234

(13)

Mingfu Wang, Qing-Li Wu, Yaakov Tadmor, James E. Simon, Shengmin Sang, and Chi-Tang Ho

18. Phytochemical and Biological Studies on Evodia lepta

247

(11)

Guolin Li, Dayuan Zhu, and Ravindra K. Pandey

19. Unique Chemistry of Aged Garlic Extract

258

(13)

Kenjiro Ryu and Robert T. Rosen

20. Three New Sesquiterpene Lactones from Inula britannica

271

(8)

Naisheng Bai, Bing-Nan Zhou, Li Zhang, Shengmin Sang, Kan He, and Qun Yi Zheng

21. Chemistry and Bioactivity of the Seeds of Vaccaria segetalis

279

(13)

Shengmin Sang, Aina Lao, Zhongliang Chen, Jun Uzawa, and Yasuo Fujimoto

22. Studies on the Chemical Constituents of Loquat Leaves (Eriobotrya japonica)

292

(15)

Qing-Li Wu, Mingfu Wang, James E. Simon, Shi-Chun Yu, Pei-Gen Xiao, and Chi-Tang Ho

23. Changes in Some Components of Tea Fungus Fermented Black Tea

307

(10)

Hui-Yin Fu and Den-En Shieh

24. Chemistry and Bioactivity of Allium tubersom Seeds

317

(16)

Shengmin Sang, Aina Lao, and Zhongliang Chen

Indexes

Author Index

333

(1)

Subject Index

334

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Oriental Foods and Herbs Chemistry and Health Benefits

Summary

Table of Contents

Supplemental Materials