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The Sustainable Chef: The environment in culinary arts, restaurants, and hospitality

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The Sustainable Chef: The environment in culinary arts, restaurants, and hospitality by Hall; Colin Michael, 9781138733732
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781138733732 | 1138733733
  • Cover: Nonspecific Binding
  • Copyright: 11/8/2019
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