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- ISBN: 9781416206958 | 1416206957
- Cover: Paperback
- Copyright: 9/12/2012
Caramels are a yummy, irresistible sweet. Whether dipped in chocolate, sprinkled with sea salt, or made with a nip of brandy, everyone will find a favorite among these heavenly treats. Presented with step-by-step instructions and 55 full-color photographs each of the 35 recipes becomes practically foolproof. A helpful overview of basic techniques gives caramel lovers the tools they need to explore all the possibilities of sugar in its most sublime forms: candies, bars, and sauces.