The Tempeh Cookbook
, by BATES DOROTHY R.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780913990650 | 0913990655
- Cover: Paperback
- Copyright: 9/1/1989
Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home, Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-conscious cook.