The Tempeh Cookbook

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The Tempeh Cookbook by BATES DOROTHY R., 9780913990650
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780913990650 | 0913990655
  • Cover: Paperback
  • Copyright: 9/1/1989

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Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home, Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-conscious cook.
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