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Thai The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes

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Thai The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes by Johnson, Becky; Hsiung, Deh-Ta; Morris, Sallie, 9781780191027
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781780191027 | 1780191022
  • Cover: Paperback
  • Copyright: 2/16/2012
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Over 300 authentic recipes, including traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malaysia, Thai Spring Rolls, Nasi Goreng from Indonesia, Vietnamese Rice Paper Rolls and Japanese Sashimi

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