The Ultimate Chinese Takeaway Bible Over 150 classic recipes to make at home

With their easy-to-follow recipes, Chin and Choo - the chefs behind Ziangs Food Workshop - have taught thousands of people to cook mouthwatering dishes that taste just like their Chinese takeaway favourites.

The Ultimate Chinese Takeaway Bible brings their most popular recipes together for the very first time. From sweet and sour chicken, chow mein and crispy aromatic duck to egg fried rice, char siu, spring rolls, crispy chilli beef and salt and pepper chips, in this collection, you really will find every appetiser, main, side, noodle and rice dish you know and love from your local.

Including 70 of Chin and Choo's most-loved classics and 50 brand-new recipes you won't find anywhere else - as well as full instructions on swapping proteins, plenty of veggie and vegan options, and essential ingredient lists - this is the only book you'll ever need to create your ideal takeaway at home.

Chin, a fifth generation Malaysian Chinese chef, and his mum Choo, hail from a family that have been cooking Chinese street food for over 70 years. Their family business started in the 1950s in Borneo, before migrating to Somerset where Chin and Choo have owned a restaurant for years. In 2022 and in 2024 their restaurant, Ziangs on the Avenue, was one of the three finalists in the 'Best Street Food' category of the UK-wide Golden Chopsticks Awards, hosted by Gok Wan.