Vegan Mock Meat Revolution

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Vegan Mock Meat Revolution by Kearney, Jackie; Winfield, Clare, 9781788790260
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  • ISBN: 9781788790260 | 178879026X
  • Cover: Hardcover
  • Copyright: 10/9/2018

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The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.

While traditional butchers might be disappearing from the high street there’s a new breed ready to slice a different kind of meat—made from plants! So-called “vegetarian butchers” are creating food that mimics meat and offering convincing substitutes that look, feel, and even taste like the real thing.�Mock meat, of course,�is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses, and grains are in on the act and taking it to a whole new level.�Prepare to be wowed by Jackie’s Paprika Seitan Vegan “Dog” with Cashew Cheese; Crispy Jackfruit Wings; and Chickpea Tuna Quesadillas.�From Grain Meat Pastrami to Sea-loving Sushi there’s a plant-based alternative to all your favorite meals.�
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