What to Drink with What You Eat The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Andrew Dornenburg is a chef and a certified sommelier. He's worked at Biba, Arcadia and Judson Grill. He now heads his own catering company and has served clients ranging from Shirley MacLaine to Sarah Jessica Parker.

Karen Page is an award-winning journalist who holds an MBA from Harvard. NPR has called Dorenburg and Page "the brightest young author team on the culinary scene today." New American Chef was a finalist for the 2004 IACP Cookbook Award and Becoming A Chef, which has been revised, won the 1996 James Beard Award.