WileyPLUS Stand-alone to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
, by Lou Sackett ( ); Jaclyn Pestka ( ); Wayne Gisslen (Long Lake, Minnesota)Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780470929605 | 047092960X
- Cover: Hardcover
- Copyright: 9/1/2010