Antojitos : Festive and Flavorful Mexican

The north-of-the-border love affair with Mexican food heats up with this collection of 75 authentic appetizers and drinks from two of Greenwich Village's favorite restauranteurs. Sidebars on Mexican cooking, suggested menus, colorful folk art, and food photography round out the text.

Barbara Sibley and Margaritte Malfy are co-owners and co-chefs of the two critically acclaimed La Palapa restaurants in Manhattan. Barbara is a native of Mexico City, and Margaritte has traveled extensively throughout Mexico. Both worked in New York City restaurants for several years before opening La Palapa Cocina Mexicana in the East Village in 2000 and La Palapa Rockola in the West Village in 2003.

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Antojitos : Festive and Flavorful Mexican Appetizers

Summary

Author Biography

Supplemental Materials