The Complete Book of Raw Food, Volume 1 Healthy, Delicious Vegetarian Cuisine Made with Living Foods
, by Rodwell, Julie; Boutenko, Victoria; Brotman, Juliano; Shannon, Nomi; Rydman, MaryNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781578263530 | 1578263530
- Cover: Paperback
- Copyright: 5/25/2010
Whether you are curious about adding raw foods into your diet and learning about its benefits, or have been eating raw for years, The Complete Book of Raw Food is your essential resource. This definitive collection covers everything from soups and salads to main dishes and desserts, plus snacks, dips, and menu ideas. Also included is advice on choosing ingredients, where to find the tools you need, an extensive raw food glossary, and detailed preparation times for every recipe.