The Complete Book of Raw Food, Volume 1 Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Whether you are curious about adding raw foods into your diet and learning about its benefits, or have been eating raw for years, The Complete Book of Raw Food is your essential resource. This definitive collection covers everything from soups and salads to main dishes and desserts, plus snacks, dips, and menu ideas. Also included is advice on choosing ingredients, where to find the tools you need, an extensive raw food glossary, and detailed preparation times for every recipe.

Including over 400 Recipes from the World's Top Raw Food Chefs Including:
Victoria Boutenko, Juliano, Karen Knowler, Viktoras Kulvinskas, Elaina Love, Elysa Markowitz, Rhio, Rita Romano, Nomi Shannon, Shazzie, Cherie Soria, and David Wolfe

Julie Rodwell (Editor):
Julie Rodwell is a writer, editor and raw food devotee. She lives in Olympia, Washington.